Chinese New Year Dinner.
VIVI TANG
英文介绍年夜饭食物的小短文？
The Chinese New Year's Eve dinner, also known as the "Reunion Dinner", is one of the most important meals of the year for Chinese people. This meal is usually held on the evening before the first day of the lunar new year and is a time for family members to gather and enjoy a feast together.
The dishes served during the Chinese New Year's Eve dinner vary depending on regional customs and family preferences, but there are some common dishes that are popular across China. These dishes not only taste delicious but also carry auspicious meanings that symbolize good luck and prosperity for the new year.
One of the most popular dishes is fish, which is a must-have for many families. The Chinese word for fish, "yu", sounds like the word for abundance, so it is believed that eating fish will bring wealth and prosperity for the coming year. Other popular dishes include dumplings, which symbolize wealth and prosperity, and spring rolls, which represent wealth and happiness.
In addition to these traditional dishes, families also serve a variety of other foods such as noodles, rice cakes, chicken, pork, and vegetables. Each dish has its own auspicious meaning and is chosen to bring good luck and happiness to the family.
Overall, the Chinese New Year's Eve dinner is a time for families to come together, share a delicious meal, and celebrate the start of a new year with hopes for good fortune and prosperity.